Teriyaki Grilled and Used as Chicken Sandwich

These simple sandwiches are fun to make and eat. I love the combination of teriyaki seasonings with chicken and pineapple.

Compiled for you by George Foreman Grill Recipes Blog.

INGREDIENTS:

• 1/3 cup mayonnaise
• 1 Tbsp. teriyaki baste and glaze sauce
• 1 Tbsp. toasted sesame seeds
• 1 tsp. grated ginger root
• 1 Tbsp. honey
• 4 boneless, skinless chicken breasts
• 2 Tbsp. teriyaki baste and glaze sauce
• 8 oz. can pineapple slices, drained
• 4 split kaiser rolls

PREPARATION:

In small bowl, combine mayonnaise, 1 Tbsp. teriyaki sauce, sesame seeds, ginger root and honey and blend well. Cover and refrigerate.

Brush 2 Tbsp. teriyaki sauce on chicken breasts and set aside.

Pat pineapple slices dry with paper towel and grill on George Foreman two sided grill until tender and hot, about 1-2 minutes. Remove from grill. Grill chicken breasts on George Foreman two sided grill for 4-6 minutes until thoroughly cooked. Make sandwiches with kaiser rolls, reserved mayonnaise mixture, grilled chicken, and grilled pineapple. 4 servings(Source: Linda Larsen - About)