A simple marinade flavors tender chicken breasts, which are grilled on a dual contact grill for a super quick dinner.
INGREDIENTS:
- 1/3 cup honey
- 1/3 cup orange juice
- 1/4 cup lemon juice
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 cloves garlic, minced
- 3 Tbsp. oil
- 6 boneless, skinless chicken breasts
PREPARATION:
In ziplock plastic food bag or shallow pan combine honey, juices, salt, pepper, garlic and oil. Add chicken, seal bag, and turn to coat chicken. Marinate in refrigerator for 2-3 hours. Remove chicken from marinade.If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan and boil hard for 3-4 minutes until reduced.
Grill chicken on two sided grill for 4-6 minutes until thoroughly cooked. Serve with reduced marinade as sauce if desired. 6 servings (source: Linda Larsen - About)
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