These simple sandwiches are fun to make and eat. I love the combination of teriyaki seasonings with chicken and pineapple.
Compiled for you by George Foreman Grill Recipes Blog.
Compiled for you by George Foreman Grill Recipes Blog.
INGREDIENTS:
- 1/3 cup mayonnaise
- 1 Tbsp. teriyaki baste and glaze sauce
- 1 Tbsp. toasted sesame seeds
- 1 tsp. grated ginger root
- 1 Tbsp. honey
- 4 boneless, skinless chicken breasts
- 2 Tbsp. teriyaki baste and glaze sauce
- 8 oz. can pineapple slices, drained
- 4 split kaiser rolls
PREPARATION:
In small bowl, combine mayonnaise, 1 Tbsp. teriyaki sauce, sesame seeds, ginger root and honey and blend well. Cover and refrigerate.Brush 2 Tbsp. teriyaki sauce on chicken breasts and set aside.
Pat pineapple slices dry with paper towel and grill on George Foreman two sided grill until tender and hot, about 1-2 minutes. Remove from grill. Grill chicken breasts on George Foreman two sided grill for 4-6 minutes until thoroughly cooked. Make sandwiches with kaiser rolls, reserved mayonnaise mixture, grilled chicken, and grilled pineapple. 4 servings(Source: Linda Larsen - About)
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