Grilled Pineapple with Marshmallow Creme

This easy and elegant George Foreman Dessert Grill recipe can be served with cool sorbet or sweet and sticky marshmallow creme. You can do this pretty much at any given day.

INGREDIENTS:

• 1 fresh pineapple, peeled, cored, sliced 1/2" thick
• 1/2 cup brown sugar
• 2 Tbsp. lemon juice
• 1/4 tsp. cinnamon
• 3 cups pineapple sorbet OR 1 cup marshmallow creme

PREPARATION:

Combine brown sugar, juice, and cinnamon in a small bowl until smooth. Spread this mixture on each side of each pineapple ring.

Grill pineapple for 2-5 minutes on George Foreman two sided grill until sugar mixture melts and pineapple is heated and tender.

Top each slice with a small scoop of sorbet or marshmallow creme and serve immediately. Serves 8 (source: Linda Larsen - About)