Foreman Grilled Pepper, Lemon and Tuna Recipe

This simple recipe takes just minutes to prepare and cook.

INGREDIENTS:

• 4 (6 oz.) tuna steaks
• 1 Tbsp. oil
• 1 tsp. lemon juice
• 1/2 tsp. lemon pepper seasoning
• 1/2 tsp. salt
• 1 tsp. grated lemon peel

PREPARATION:

Combine oil, lemon pepper, salt, and lemon peel and rub into tuna steaks. Cover and refrigerated tuna for 1-2 hours. Cook on George Foreman two sided grill for 2-3 minutes per each 1/2" of meat thickness, until done as desired. 4 servings (Source - Linda Larsen -About)

Hope this one does the trick guys! Please dont forget to bookmark us at George Foreman Grill Recipes!