Perfect Potato and Meat Salad

This simple recipe can be cooked on an ordinary grill too - just double the cooking time.

INGREDIENTS:

• 1/2 cup Italian salad dressing
• 1 lb. boneless beef sirloin steak
• 1 lb. new potatoes, cut in quarters
• 10 oz. pkg. mixed salad greens
• 2 cups grape tomatoes
• 1 cup Italian salad dressing
• 1/4 cup grated Parmesan cheese

PREPARATION:

In zip lock plastic bag, combine 1/2 cup salad dressing and steak. Seal bag and refrigerated 1-2 hours. When ready to eat, grill new potato quarters on George Foreman two sided grill until tender and browned, about 5-6 minutes.

Set aside.

Remove steak from marinade, discard marinade, and grill steak on two sided grill 5-9 minutes until desired doneness. Cover and let sit for 5 minutes. Meanwhile, combine salad greens, grilled potatoes, and grape tomatoes in large bowl. Slice steak thinly across grain and add to salad. Drizzle with 1 cup Italian salad dressing and serve. 4 servings(Source: Linda Larsen - About)