Grilled Steak Recipe Using George Foreman Grill

Serve this flavorful steak main dish recipe with a green salad, some chewy french bread, and a melon salad.

INGREDIENTS:

• 1/4 cup finely chopped onion
• 2 Tbsp. brown sugar
• 3 Tbsp. oil
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. grated ginger root
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 garlic cloves, minced
• 1 lb. top round beef steak
• 1/2 pound cremini mushrooms

PREPARATION:

Combine all ingredients except steak in a zip lock plastic bag. Slice steak into 1/2" thick slices. Add steak slices to bag, seal bag, and turn to coat. Place bag in bowl or pan, cover, and refrigerate at least 6 hours.

Drain steak slices. Thread steak strips onto 6 skewers along with mushrooms and grill on George Foreman two sided grill for 3-5 minutes until desired doneness. Or, grill on outdoor grill for 7-12 minutes, turning often and brushing frequently with marinade, until steak is desired doneness and mushrooms are tender. 4 servings (Source: Linda Larsen - About)