Grilled Tuna and Avocado Recipe with Mayonaise

Wow - this delicious recipe is so easy to make, and it's elegant enough for company.

INGREDIENTS:

• 1/4 cup mayonnaise
• 1 avocado, peeled and chopped
• 2 tsp. lemon juice
• 1/8 tsp. Tabasco sauce
• 1/8 tsp. pepper
• 2 Tbsp. chopped parsley
• 1/2 tsp. dried basil leaves
• 4 (6 oz.) tuna steaks
• 2 Tbsp. olive oil
• 1/2 tsp. seasoned salt
• dash pepper

PREPARATION:

In food processor or blender, combine mayonnaise, avocado, lemon juice, Tabasco, and pepper and blend until smooth. Transfer to small bowl, stir in parsley and basil, cover, and refrigerate.

Brush tuna steaks with oil and sprinkle with seasoned sal and pepper.

Grill on George Foreman two sided grill for 2-3 minutes per each 1/2" of steak thickness, until fish flakes easily when tested with fork. Remove from grill and serve steaks with avocado mayonnaise. 4 servings (Source: Linda Larsen - About)

Foreman Grilled Pepper, Lemon and Tuna Recipe

This simple recipe takes just minutes to prepare and cook.

INGREDIENTS:

• 4 (6 oz.) tuna steaks
• 1 Tbsp. oil
• 1 tsp. lemon juice
• 1/2 tsp. lemon pepper seasoning
• 1/2 tsp. salt
• 1 tsp. grated lemon peel

PREPARATION:

Combine oil, lemon pepper, salt, and lemon peel and rub into tuna steaks. Cover and refrigerated tuna for 1-2 hours. Cook on George Foreman two sided grill for 2-3 minutes per each 1/2" of meat thickness, until done as desired. 4 servings (Source - Linda Larsen -About)

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