George Foreman Grill Recipes

Perfect Potato and Meat Salad

2008-03-30T00:15:00.000-07:00

This simple recipe can be cooked on an ordinary grill too - just double the cooking time.

INGREDIENTS:

1/2 cup Italian salad dressing
1 lb. boneless beef sirloin steak
1 lb. new potatoes, cut in quarters
10 oz. pkg. mixed salad greens
2 cups grape tomatoes
1 cup Italian salad dressing
1/4 cup grated Parmesan cheese

PREPARATION:

In zip lock plastic bag, combine 1/2 cup salad dressing and steak. Seal bag and refrigerated 1-2 hours. When ready to eat, grill new potato quarters on George Foreman two sided grill until tender and browned, about 5-6 minutes.

Set aside.

Remove steak from marinade, discard marinade, and grill steak on two sided grill 5-9 minutes until desired doneness. Cover and let sit for 5 minutes. Meanwhile, combine salad greens, grilled potatoes, and grape tomatoes in large bowl. Slice steak thinly across grain and add to salad. Drizzle with 1 cup Italian salad dressing and serve. 4 servings(Source: Linda Larsen - About)

Steak Salad ala Mexicano Grill Recipe

2008-03-30T00:13:00.000-07:00

You can make this excellent grilled salad in the dea of winter, with an indoor grill. It's so delicious.

INGREDIENTS:

15 oz. can kidney beans, rinsed and drained
10 oz. pkg. mixed salad greens
1 avocado, peeled and chopped
5 plum tomatoes, chopped
2 cups shredded Cheddar cheese
1 cup salsa
1 lb. boneless sirloin steak
1 cup French salad dressing
2 cups crushed tortilla chips

PREPARATION:

In large bowl combine beans, salad greens, avocado, tomatoes, and cheese and toss to combine. Add salsa and toss to combine.

Brush steak with 2 Tbsp. french salad dressing and grill steak on two sided dual contact grill for 5-8 minutes until medium doneness.

Remove steak from grill, cover and let sit for 5 minutes. Slice against the grain into 1/4" thick slices and place on salad. Drizzle with french dressing and top with tortilla chips. Serve immediately. 8 servings(Source: Linda Larsen - About)

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Grilled Turkey with Delicious Honey Mustard

2008-03-30T00:12:00.001-07:00

I love this recipe, full of tender grilled turkey slices and fresh vegetables.

INGREDIENTS:

1/3 cup Dijon mustard
1/3 cup orange juice
1/3 cup honey
1 lb. boneless turkey breast slices
1/2 tsp. seasoned salt
10 oz. bag baby spinach
1 cup sliced mushrooms
1 cup grape tomatoes
1 yellow bell pepper, sliced
1/4 cup grated Parmesan cheese

PREPARATION:

In a small bowl, combine mustard, orange juice and honey and mix well with wire whisk to combine. Reserve 1/2 cup of this marinade, cover it and place in refrigerator.

Sprinkle turkey slices with seasoned salt and place in zip lock plastic bag.

Pour rest of marinade over turkey, close bag and let sit for 30 minutes in refrigerator.

Prepare and preheat two sided grill. Remove turkey from marinade, discard this marinade, blot turkey slices gently with paper towels, and cook on grill for 4-6 minutes until thoroughly cooked. Remove from grill and slice into thin strips. Toss with spinach, mushrooms, tomatoes, yellow bell pepper, and reserved 1/2 cup marinade. Sprinkle with cheese and serve immediately. You can grill the mushrooms and bell pepper on the grill too, if you wish - about 1-3 minutes until tender. 4 servings(Source: Linda Larsen - About)

Assorted Fruit Salad with Grilled to Perfection Ham

2008-03-30T00:09:00.000-07:00

The combination of flavors, textures, and colors in this salad are so wonderful, it's special enough to serve to company.

Of course, you can only have grilled to perfection hams using George Foreman Grill Recipes

INGREDIENTS:

1 lb. fully cooked center cut ham slice
1/4 cup raspberry vinaigrette salad dressing
10 oz. pkg. mixed salad greens
1 cup raspberries
3 peaches, peeled and sliced
1/4 cup sour cream
1/2 cup raspberry vinaigrette salad dressing
1 Tbsp. honey

PREPARATION:

Brush ham with 1/4 cup raspberry vinaigrette and set aside. In large bowl combine salad greens, raspberries, and peaches. Combine sour cream, 1/2 cup raspberry vinaigrette. and honey in small bowl and drizzle over salad.

Grill ham slice on George Foreman two sided grill for 4-6 minutes until thoroughly heated. Remove from grill and cut into thin slices. Place on salad and serve. 4 servings(Source: Linda Larsen - About)

Best Ceasar Salad with Grilled Chicken

2008-03-30T00:08:00.000-07:00

his simple main dish salad recipe is full of flavor, color, and texture.

INGREDIENTS:

4 boneless, skinless chicken breasts
1/4 cup creamy Caesar salad dressing
8 cups torn romaine lettuce
1-1/2 cups grape tomatoes
1/2 cup sliced black olives
1/2 cup grated Parmesan cheese
1/2 cup creamy Caesar salad dressing
1 cup garlic croutons

PREPARATION:

In ziplock bag, combine chicken and 1/4 cup salad dressing. Seal bag, turn to coat, and refrigerate for 2-24 hours.

When ready to eat, combine lettuce, tomatoes, olives, and cheese in large bowl. Remove chicken from marinade, discard marinade, and grill chicken on George Foreman two sided grill for 4-6 minutes until thoroughly cooked.

Remove chicken from grill and slice crosswise. Place on top of salad mixture. Top with croutons and drizzle with 1/2 cup salad dressing. Serve immediately. 4 servings(Source: Linda Larsen - About)

Teriyaki Grilled and Used as Chicken Sandwich

2008-03-30T00:05:00.000-07:00

These simple sandwiches are fun to make and eat. I love the combination of teriyaki seasonings with chicken and pineapple.

Compiled for you by George Foreman Grill Recipes Blog.

INGREDIENTS:

1/3 cup mayonnaise
1 Tbsp. teriyaki baste and glaze sauce
1 Tbsp. toasted sesame seeds
1 tsp. grated ginger root
1 Tbsp. honey
4 boneless, skinless chicken breasts
2 Tbsp. teriyaki baste and glaze sauce
8 oz. can pineapple slices, drained
4 split kaiser rolls

PREPARATION:

In small bowl, combine mayonnaise, 1 Tbsp. teriyaki sauce, sesame seeds, ginger root and honey and blend well. Cover and refrigerate.

Brush 2 Tbsp. teriyaki sauce on chicken breasts and set aside.

Pat pineapple slices dry with paper towel and grill on George Foreman two sided grill until tender and hot, about 1-2 minutes. Remove from grill. Grill chicken breasts on George Foreman two sided grill for 4-6 minutes until thoroughly cooked. Make sandwiches with kaiser rolls, reserved mayonnaise mixture, grilled chicken, and grilled pineapple. 4 servings(Source: Linda Larsen - About)

Sandwiches with Grilled Ham to Perfection

2008-03-30T00:02:00.000-07:00

This simple sandwich is so delicious with two kinds of grilled onions. This is another great george foreman grill recipe.

INGREDIENTS:

1 red onion, sliced 1/4" thick
1 yellow onion, sliced 1/4" thick
1/2 lb. ham slices
2 Tbsp. honey
1 Tbsp. Dijon mustard
1/2 tsp. dried thyme leaves
3 Tbsp. butter, softened
8 slices whole wheat bread
1/4 lb. Cheddar cheese, sliced

PREPARATION:

Preheat dual contact grill. Combine honey, Djon mustard, and thyme leaves. Brush on onion slices. Grill onion slices for 3-5 minutes until tender and marked with grill marks. Remove from grill and set aside.

Grill ham slices for 3-4 minutes until heated through. Spread butter on one side of each piece of bread. Make sandwiches with the grilled onions, ham, and cheese, assembling sandwiches with buttered side out. Grill each sandwich for 3-6 minutes until hot and cheese is melted. 4 sandwiches (Source: Linda Larsen - About)

Are you looking for the best sandwich maker? Head over to Best Priced Grills.com for the best prices of panini makers. (Source: Linda Larsen - About)

Grilled Tuna and Avocado Recipe with Mayonaise

2008-03-30T00:00:00.000-07:00

Wow - this delicious recipe is so easy to make, and it's elegant enough for company.

INGREDIENTS:

1/4 cup mayonnaise
1 avocado, peeled and chopped
2 tsp. lemon juice
1/8 tsp. Tabasco sauce
1/8 tsp. pepper
2 Tbsp. chopped parsley
1/2 tsp. dried basil leaves
4 (6 oz.) tuna steaks
2 Tbsp. olive oil
1/2 tsp. seasoned salt
dash pepper

PREPARATION:

In food processor or blender, combine mayonnaise, avocado, lemon juice, Tabasco, and pepper and blend until smooth. Transfer to small bowl, stir in parsley and basil, cover, and refrigerate.

Brush tuna steaks with oil and sprinkle with seasoned sal and pepper.

Grill on George Foreman two sided grill for 2-3 minutes per each 1/2" of steak thickness, until fish flakes easily when tested with fork. Remove from grill and serve steaks with avocado mayonnaise. 4 servings (Source: Linda Larsen - About)

Grilled Steak Recipe Using George Foreman Grill

2008-03-29T23:59:00.000-07:00

Serve this flavorful steak main dish recipe with a green salad, some chewy french bread, and a melon salad.

INGREDIENTS:

1/4 cup finely chopped onion
2 Tbsp. brown sugar
3 Tbsp. oil
2 Tbsp. apple cider vinegar
1 Tbsp. grated ginger root
1/2 tsp. salt
1/4 tsp. pepper
2 garlic cloves, minced
1 lb. top round beef steak
1/2 pound cremini mushrooms

PREPARATION:

Combine all ingredients except steak in a zip lock plastic bag. Slice steak into 1/2" thick slices. Add steak slices to bag, seal bag, and turn to coat. Place bag in bowl or pan, cover, and refrigerate at least 6 hours.

Drain steak slices. Thread steak strips onto 6 skewers along with mushrooms and grill on George Foreman two sided grill for 3-5 minutes until desired doneness. Or, grill on outdoor grill for 7-12 minutes, turning often and brushing frequently with marinade, until steak is desired doneness and mushrooms are tender. 4 servings (Source: Linda Larsen - About)

George Foreman Grilled Chicken BBQ recipe

2008-03-29T23:57:00.000-07:00

You can use this delicious marinade on a ham slice, turkey cutlets, or pork tenderloin too.

INGREDIENTS:

2 Tbsp. brown sugar
1 tsp. dry mustard
1 cup ketchup
1/4 cup water
2 Tbsp. apple cider vinegar
1/2 tsp. onion powder
1/8 pepper
2 lbs. boneless, skinless chicken breasts

PREPARATION:

Combine all ingredients except chicken in a small saucepan and cook over medium heat until boiling. Reduce heat and simmer for 5 minutes. Cool for 30 minutes. Brush on chicken breasts; cover meat and remaining marinade and refrigerate for 1-2 hours.

Bring remaining marinade to a boil again and cook for 2-3 minutes. Meanwhile, remove chicken from marinade and cook on George Foreman two sided grill for 4-6 minutes until thoroughly cooked. Serve with hot marinade. 4-6 servings (Source: Linda Larsen - About)

Grilled Pork Tenderloins Using George Foreman Grill

2008-03-29T23:55:00.000-07:00

Marinated pork tenderloin is sliced and grilled on a dual contact grill in a simple main dish recipe.

INGREDIENTS:

1 tsp. dried thyme leaves
1/2 tsp. dried marjoram leaves
1/2 tsp. salt
dash pepper
1/4 tsp. onion powder
2 Tbsp. maple syrup
1 Tbsp. melted butter
1 lb. pork tenderloin, cut into 1/2" slices

PREPARATION:

Combine all ingredients except pork in ziplock plastic bag and mix. Add pork slices, close bag, turn to coat, and refrigerate for 1-2 hours. Remove pork from marinade; discard marinade.

Grill pork slices on George Foreman two sided grill for 4-7 minutes until thoroughly cooked. Brush with more maple syrup, if desired, and serve. 4 servings (Source: Linda Larsen - About)

Foreman Grilled Pepper, Lemon and Tuna Recipe

2008-03-29T23:52:00.000-07:00

This simple recipe takes just minutes to prepare and cook.

INGREDIENTS:

4 (6 oz.) tuna steaks
1 Tbsp. oil
1 tsp. lemon juice
1/2 tsp. lemon pepper seasoning
1/2 tsp. salt
1 tsp. grated lemon peel

PREPARATION:

Combine oil, lemon pepper, salt, and lemon peel and rub into tuna steaks. Cover and refrigerated tuna for 1-2 hours. Cook on George Foreman two sided grill for 2-3 minutes per each 1/2" of meat thickness, until done as desired. 4 servings (Source - Linda Larsen -About)

Hope this one does the trick guys! Please dont forget to bookmark us at George Foreman Grill Recipes!

Tasty Grilled and Glazed Ham

2008-03-29T23:50:00.000-07:00

This simple three ingredient recipe is full of flavor.

INGREDIENTS:

1 lb. fully cooked center cut ham slice
1/4 cup orange marmalade
2 Tbsp. Dijon mustard

PREPARATION:

Combine marmalade and mustard and brush over both sides of ham. Cook on a George Foreman two sided grill for 4-6 minutes until thoroughly heated. 4 servings (source: Linda Larsen - About)

Cornmeal Crispy Chicken

2008-03-29T23:46:00.000-07:00

This simple five ingreident recipe is crunchy with cornmeal and filled with flavor from Italian seasonings, lime juice, and Parmesan cheese.

INGREDIENTS:

4 boneless, skinless chicken breasts
1 egg, beaten
3/4 cup yellow cornmeal
1/2 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
salt and pepper to taste
1/4 cup grated Parmesan cheese
2 Tbsp. lemon juice

PREPARATION:

Rinse and drain chicken and pat dry. Place chicken between two sheets of waxed paper and pound the chicken to 1/3" thick.

Pour beaten egg in shallow bowl. In a shallow pan, combine basil, oregano, pepper, salt, and cheese.

Brush chicken with the lemon juice, then dip in beaten egg and then coat with the cornmeal mixture. Let sit on a wire rack for 20-30 minutes.

Spray George Foreman two sided grill with nonstick cooking spray. Cook chicken for 4-7 minutes until thoroughly cooked, brown and crisp. 4 servings (source: Linda Larsen - About)

Citrus Savory Grilled Chicken

2008-03-29T23:43:00.000-07:00

A simple marinade flavors tender chicken breasts, which are grilled on a dual contact grill for a super quick dinner.

INGREDIENTS:

1/3 cup honey
1/3 cup orange juice
1/4 cup lemon juice
1/2 tsp. salt
1/8 tsp. pepper
3 cloves garlic, minced
3 Tbsp. oil
6 boneless, skinless chicken breasts

PREPARATION:

In ziplock plastic food bag or shallow pan combine honey, juices, salt, pepper, garlic and oil. Add chicken, seal bag, and turn to coat chicken. Marinate in refrigerator for 2-3 hours. Remove chicken from marinade.

If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan and boil hard for 3-4 minutes until reduced.

Grill chicken on two sided grill for 4-6 minutes until thoroughly cooked. Serve with reduced marinade as sauce if desired. 6 servings (source: Linda Larsen - About)

Enjoy this treat guys! Dont forget to bookmark us at George Foreman Grill Recipe Blog!

Angel S'Mores

2008-03-29T23:38:00.000-07:00

This simple three ingredient recipe is really spectacular and so easy to make. Perhaps this is one of the easiest on this Grill Recipe Blog

INGREDIENTS:

9x5" angel food cake loaf
1/2 cup miniature marshmallows
3 Tbsp. milk chocolate chips

PREPARATION:

Cut angel food cake loaf into 8 slices crosswise. Cut a slit in each slice to form a pocket. Gently place 4-5 marshmallows and 5-6 chocolate chips in each pocket. Press gently to close. Grill on two sided grill for 2-3 minutes until cake is golden and marshmallows and chocolate chips are melted. Serves 8. (Source: Linda Larsen - About)

Grilled Pineapple with Marshmallow Creme

2008-03-29T23:36:00.001-07:00

This easy and elegant George Foreman Dessert Grill recipe can be served with cool sorbet or sweet and sticky marshmallow creme. You can do this pretty much at any given day.

INGREDIENTS:

1 fresh pineapple, peeled, cored, sliced 1/2" thick
1/2 cup brown sugar
2 Tbsp. lemon juice
1/4 tsp. cinnamon
3 cups pineapple sorbet OR 1 cup marshmallow creme

PREPARATION:

Combine brown sugar, juice, and cinnamon in a small bowl until smooth. Spread this mixture on each side of each pineapple ring.

Grill pineapple for 2-5 minutes on George Foreman two sided grill until sugar mixture melts and pineapple is heated and tender.

Top each slice with a small scoop of sorbet or marshmallow creme and serve immediately. Serves 8 (source: Linda Larsen - About)

Butter Pecan Pound Cake

2008-03-29T23:31:00.000-07:00

This simple five ingredient dessert recipe is a real show stopper. You can cook it on a regular grill too, just double the cooking time.

INGREDIENTS:

10 oz. frozen loaf pound cake, thawed
1/2 cup butter
1/4 cup brown sugar
1/4 tsp. cinnamon
1 cup chopped pecans
1/2 cup caramel ice ream topping

PREPARATION:

Cut pound cake into 8 slices. In small bowl, combine butter, brown sugar, and cinnamon and mix to combine. Spread on one side of pound cake and cover the butter mixture with chopped pecans. Grill cake slices on any Foreman Grill two sided grill for 2-3 minutes until cake is heated and pecans are browned and fragrant.

Drizzle with ice cream topping to serve. Serves 8 (Source: Linda Larsen -About)

That's it guys! Happy Grilling! Dont forget to bookmark us for more Foreman Dessert Grill Recipes!

Grilled Sirloin Steak and Corn Salad

2008-03-29T23:22:00.000-07:00

You could substitute any kind of cheese or vegetables you'd like in this easy and elegant main dish salad recipe. In the summer, grill outside and use fresh corn cut from the cob. In the winter, pull out your dual-contact indoor grill and use frozen corn. Yum.

INGREDIENTS:

1 lb. boneless sirloin steak
2 Tbsp. vinaigrette Italian salad dressing
3 ears fresh corn OR 3 cups frozen corn, thawed and drained
1/2 cup sliced green onions
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup sliced mushrooms
1 cup cubed Havarti cheese
1/2 cup creamy Italian salad dressing

PREPARATION:

Brush steak with vinaigrette salad dressing and let stand for 15 minutes. If using fresh corn, cut the kernels off the cob and blanch in boiling water for 2 minutes. Drain and proceed with recipe.

In large bowl, combine corn, onions, peppers, mushrooms, and cheese with creamy Italian salad dressing and toss to combine.

Grill steak using George Foreman Grill on two sided dual contact grill for 5-9 minutes until desired doneness. Or cook on outdoor grill, over medium coals, for 8-14 minutes until desired doneness. Remove from grill and let stand for 5 minutes. Slice thinly across the grain and place on top of corn salad. Serve immediately. 4-6 servings

Nutritional Content:

Calories: 327
Fat: 16 grams
Vitamin A: 25% DV
Vitamin C: 83% DV
Iron: 20% DV

Source: Linda Larsen - About

That's it guys! I hope this is going to be fin for you and your family. Dont forget to bookmark George Foreman Grill Recipes Blog!

Salmon with Salsa Grill Recipe

2008-03-29T23:08:00.000-07:00

I am going to start off with the salmon. Its something that perhaps all of us have tried to grill. With George Foreman Grill, im pretty sure this is going to be a treat.

There are a variety of ways that you can use this recipe. All you have to do is let your creative juices flow and you will have a result even better than this one. But for the first timers, I would recommend you to follow this one and let your taste buds speak for themselves.

Happy Grilling!

Ingredients:

4 4-ounce salmon filets
1 teaspoon mild olive oil
1/4 cup extra virgin olive oil
Salt and pepper to taste
1/2 cup finely chopped green & black olives, mixed, pitted
1 finely chopped Roma tomato, cut in half, seeds squeezed out
1/4 cup finely chopped flat parsley leaves
1 minced garlic clove
3 tablespoons fresh lemon juice

Directions:

Brush salmon on both sides with the mild olive oil. Sprinkle with salt and pepper.

Grill 6 - 10 minutes, until salmon flakes easily. (Cooking time will vary depending on thickness of
filets and desired doneness.)

While the salmon is cooking, mix the olives, tomato and parsley, garlic, lemon juice and the extra virgin olive oil. Taste and adjust seasonings as needed.

Serve salmon hot or cold, topped with a spoonful of the salsa.

Serves: 4

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Welcome to George Foreman Grill Recipes!

2008-03-29T22:37:00.001-07:00

Hi there fellow grill lovers!

You and me apparently have things in common. We are grill-enthusiasts, George Foreman Fans, and maybe not you, but I love to be called as "the backyard chef".

Yes, I love to be called that way. Im the guy who is infront of the grill at every family gatherings, picnics and even every chance that I get. I have quite a long history behind me; I grilled from the most expensive ones to the holes dug on the ground when camping. After all these experience, I chose only one brand of grill who happens to be one of the men I admired in sports history; George Foreman.

This site will be offering various George Foreman Grill recipes, Tips, Instructions and well, everything in between.

I also would like to include a little disclaimer with this post to save time. GeorgeForemanGrillRecipe.blogspot.com does not claim ownership or take credit for the George Foreman Grill Recipes found on this blog. Included here are various recipes that I found interesting to share to visitors and readers of this blog.

After the introduction, About and Disclaimer has been put aside, im ready to rock you out and give the recipes you have all been waiting for. Let's Rock the Grill!