Perfect Potato and Meat Salad

This simple recipe can be cooked on an ordinary grill too - just double the cooking time.

INGREDIENTS:

  • 1/2 cup Italian salad dressing
  • 1 lb. boneless beef sirloin steak
  • 1 lb. new potatoes, cut in quarters
  • 10 oz. pkg. mixed salad greens
  • 2 cups grape tomatoes
  • 1 cup Italian salad dressing
  • 1/4 cup grated Parmesan cheese

PREPARATION:

In zip lock plastic bag, combine 1/2 cup salad dressing and steak. Seal bag and refrigerated 1-2 hours. When ready to eat, grill new potato quarters on George Foreman two sided grill until tender and browned, about 5-6 minutes.

Set aside.

Remove steak from marinade, discard marinade, and grill steak on two sided grill 5-9 minutes until desired doneness. Cover and let sit for 5 minutes. Meanwhile, combine salad greens, grilled potatoes, and grape tomatoes in large bowl. Slice steak thinly across grain and add to salad. Drizzle with 1 cup Italian salad dressing and serve. 4 servings(Source: Linda Larsen - About)

Steak Salad ala Mexicano Grill Recipe

You can make this excellent grilled salad in the dea of winter, with an indoor grill. It's so delicious.

INGREDIENTS:

  • 15 oz. can kidney beans, rinsed and drained
  • 10 oz. pkg. mixed salad greens
  • 1 avocado, peeled and chopped
  • 5 plum tomatoes, chopped
  • 2 cups shredded Cheddar cheese
  • 1 cup salsa
  • 1 lb. boneless sirloin steak
  • 1 cup French salad dressing
  • 2 cups crushed tortilla chips

PREPARATION:

In large bowl combine beans, salad greens, avocado, tomatoes, and cheese and toss to combine. Add salsa and toss to combine.

Brush steak with 2 Tbsp. french salad dressing and grill steak on two sided dual contact grill for 5-8 minutes until medium doneness.

Remove steak from grill, cover and let sit for 5 minutes. Slice against the grain into 1/4" thick slices and place on salad. Drizzle with french dressing and top with tortilla chips. Serve immediately. 8 servings(Source: Linda Larsen - About)

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Grilled Turkey with Delicious Honey Mustard

I love this recipe, full of tender grilled turkey slices and fresh vegetables.

INGREDIENTS:

  • 1/3 cup Dijon mustard
  • 1/3 cup orange juice
  • 1/3 cup honey
  • 1 lb. boneless turkey breast slices
  • 1/2 tsp. seasoned salt
  • 10 oz. bag baby spinach
  • 1 cup sliced mushrooms
  • 1 cup grape tomatoes
  • 1 yellow bell pepper, sliced
  • 1/4 cup grated Parmesan cheese

PREPARATION:

In a small bowl, combine mustard, orange juice and honey and mix well with wire whisk to combine. Reserve 1/2 cup of this marinade, cover it and place in refrigerator.

Sprinkle turkey slices with seasoned salt and place in zip lock plastic bag.

Pour rest of marinade over turkey, close bag and let sit for 30 minutes in refrigerator.

Prepare and preheat two sided grill. Remove turkey from marinade, discard this marinade, blot turkey slices gently with paper towels, and cook on grill for 4-6 minutes until thoroughly cooked. Remove from grill and slice into thin strips. Toss with spinach, mushrooms, tomatoes, yellow bell pepper, and reserved 1/2 cup marinade. Sprinkle with cheese and serve immediately. You can grill the mushrooms and bell pepper on the grill too, if you wish - about 1-3 minutes until tender. 4 servings(Source: Linda Larsen - About)

Assorted Fruit Salad with Grilled to Perfection Ham

The combination of flavors, textures, and colors in this salad are so wonderful, it's special enough to serve to company.

Of course, you can only have grilled to perfection hams using George Foreman Grill Recipes

INGREDIENTS:

  • 1 lb. fully cooked center cut ham slice
  • 1/4 cup raspberry vinaigrette salad dressing
  • 10 oz. pkg. mixed salad greens
  • 1 cup raspberries
  • 3 peaches, peeled and sliced
  • 1/4 cup sour cream
  • 1/2 cup raspberry vinaigrette salad dressing
  • 1 Tbsp. honey

PREPARATION:

Brush ham with 1/4 cup raspberry vinaigrette and set aside. In large bowl combine salad greens, raspberries, and peaches. Combine sour cream, 1/2 cup raspberry vinaigrette. and honey in small bowl and drizzle over salad.

Grill ham slice on George Foreman two sided grill for 4-6 minutes until thoroughly heated. Remove from grill and cut into thin slices. Place on salad and serve. 4 servings(Source: Linda Larsen - About)

Best Ceasar Salad with Grilled Chicken

his simple main dish salad recipe is full of flavor, color, and texture.

INGREDIENTS:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup creamy Caesar salad dressing
  • 8 cups torn romaine lettuce
  • 1-1/2 cups grape tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup creamy Caesar salad dressing
  • 1 cup garlic croutons

PREPARATION:

In ziplock bag, combine chicken and 1/4 cup salad dressing. Seal bag, turn to coat, and refrigerate for 2-24 hours.

When ready to eat, combine lettuce, tomatoes, olives, and cheese in large bowl. Remove chicken from marinade, discard marinade, and grill chicken on George Foreman two sided grill for 4-6 minutes until thoroughly cooked.

Remove chicken from grill and slice crosswise. Place on top of salad mixture. Top with croutons and drizzle with 1/2 cup salad dressing. Serve immediately. 4 servings(Source: Linda Larsen - About)

Teriyaki Grilled and Used as Chicken Sandwich

These simple sandwiches are fun to make and eat. I love the combination of teriyaki seasonings with chicken and pineapple.

Compiled for you by George Foreman Grill Recipes Blog.

INGREDIENTS:

  • 1/3 cup mayonnaise
  • 1 Tbsp. teriyaki baste and glaze sauce
  • 1 Tbsp. toasted sesame seeds
  • 1 tsp. grated ginger root
  • 1 Tbsp. honey
  • 4 boneless, skinless chicken breasts
  • 2 Tbsp. teriyaki baste and glaze sauce
  • 8 oz. can pineapple slices, drained
  • 4 split kaiser rolls

PREPARATION:

In small bowl, combine mayonnaise, 1 Tbsp. teriyaki sauce, sesame seeds, ginger root and honey and blend well. Cover and refrigerate.

Brush 2 Tbsp. teriyaki sauce on chicken breasts and set aside.

Pat pineapple slices dry with paper towel and grill on George Foreman two sided grill until tender and hot, about 1-2 minutes. Remove from grill. Grill chicken breasts on George Foreman two sided grill for 4-6 minutes until thoroughly cooked. Make sandwiches with kaiser rolls, reserved mayonnaise mixture, grilled chicken, and grilled pineapple. 4 servings(Source: Linda Larsen - About)

Sandwiches with Grilled Ham to Perfection

This simple sandwich is so delicious with two kinds of grilled onions. This is another great george foreman grill recipe.

INGREDIENTS:

  • 1 red onion, sliced 1/4" thick
  • 1 yellow onion, sliced 1/4" thick
  • 1/2 lb. ham slices
  • 2 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. dried thyme leaves
  • 3 Tbsp. butter, softened
  • 8 slices whole wheat bread
  • 1/4 lb. Cheddar cheese, sliced

PREPARATION:

Preheat dual contact grill. Combine honey, Djon mustard, and thyme leaves. Brush on onion slices. Grill onion slices for 3-5 minutes until tender and marked with grill marks. Remove from grill and set aside.

Grill ham slices for 3-4 minutes until heated through. Spread butter on one side of each piece of bread. Make sandwiches with the grilled onions, ham, and cheese, assembling sandwiches with buttered side out. Grill each sandwich for 3-6 minutes until hot and cheese is melted. 4 sandwiches (Source: Linda Larsen - About)

Are you looking for the best sandwich maker? Head over to Best Priced Grills.com for the best prices of panini makers. (Source: Linda Larsen - About)

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